Access to healthy foods can be a problem for many communities in our state. The educational programming and community based initiatives from Sow Much Good are designed to combat this issue by providing equal access to information and organic food sources; inspiring individuals to take charge of the health of their bodies and our planet; and promoting healthy lifestyles through food and nutrition.
Robin Emmons, Founder and Executive Director of Sow Much Good fulfill their mission of growing healthy communities in underserved neighborhoods with this three prong approach.
- Providing direct access to fresh, affordable food.
- Educating and engaging residents to adopt healthy eating habits.
- Advocating for the right of every person to have real food security.